Gibberellin-Like Activity in Berries of Seeded and Seedless Grapes
J. S. Bhullar, Balwinder Singh Dhillon
Abstract
J. S. Bhullar, Balwinder Singh Dhillon
Abstract
The double-sigmoid growth curve was evident in both the cultivars but it was more so in Anab-e-Shahi berries. Total soluble solids were the maximum in Perlette and TSS increased very rapidly at the beginning of stage III in both the cultivars. Titrable acidity was negatively correlated with total soluble solids.
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The double-sigmoid growth curve was evident in both the cultivars but it was more so in Anab-e-Shahi berries. Total soluble solids were the maximum in Perlette and TSS increased very rapidly at the beginning of stage III in both the cultivars. Titrable acidity was negatively correlated with total soluble solids.
Key concepts: Cultivar, Horticulture, Gibberellin, Seeding, Biology, Agronomy