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2016•International Journal of Mass SpectrometryRequires access

Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters

Hugo Campbell-Sills, Vittorio Capozzi, Andrea Romano, Luca Cappellin, Giuseppe Spano, Marion Breniaux, Patrick Lucas, Franco Biasioli

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Key concepts: Wine, Malolactic fermentation, Oenococcus oeni, Chemistry, Winemaking, Oenology, Food science, Ethanol fermentation

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Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters — Research Paper | ScholarLens