Evaluation of wheat middlings as a supplement for cattle consuming winter range forage
G. D. Sunvold, R.C. Cochran, E.S. Vanzant, S. D. Brandyberry, R.B. Hightshoe, Timothy DelCurto
Abstract
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G. D. Sunvold, R.C. Cochran, E.S. Vanzant, S. D. Brandyberry, R.B. Hightshoe, Timothy DelCurto
Abstract
Open-access reader
Intake of dormant, bluestem-range forage was increased by feeding steers supplements based on wheat middlings or soybean meal + sorghum grain, although the degree of influence on forage intake depended on type and level of supplementation. All supplements increased (P<.10) total diet digestibility. However, fiber digestibility tended to be slightly lower for steers receiving the high level of wheat middlings and the soybean meal + sorghum grain supplement.
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Intake of dormant, bluestem-range forage was increased by feeding steers supplements based on wheat middlings or soybean meal + sorghum grain, although the degree of influence on forage intake depended on type and level of supplementation. All supplements increased (P<.10) total diet digestibility. However, fiber digestibility tended to be slightly lower for steers receiving the high level of wheat middlings and the soybean meal + sorghum grain supplement.
Key concepts: Forage, Sorghum, Agronomy, Biology, Meal, Soybean meal, Animal science, Food science