1989Kansas Agricultural Experiment Station Research ReportsOpen access

Evaluation of wheat middlings as a supplement for cattle consuming winter range forage

G. D. Sunvold, R.C. Cochran, E.S. Vanzant, S. D. Brandyberry, R.B. Hightshoe, Timothy DelCurto

Open full text 0 citations

Abstract

Intake of dormant, bluestem-range forage was increased by feeding steers supplements based on wheat middlings or soybean meal + sorghum grain, although the degree of influence on forage intake depended on type and level of supplementation. All supplements increased (P<.10) total diet digestibility. However, fiber digestibility tended to be slightly lower for steers receiving the high level of wheat middlings and the soybean meal + sorghum grain supplement.

Open-access reader

About this research paper

What this paper is about

Intake of dormant, bluestem-range forage was increased by feeding steers supplements based on wheat middlings or soybean meal + sorghum grain, although the degree of influence on forage intake depended on type and level of supplementation. All supplements increased (P<.10) total diet digestibility. However, fiber digestibility tended to be slightly lower for steers receiving the high level of wheat middlings and the soybean meal + sorghum grain supplement.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Intake of dormant, bluestem-range forage was increased by feeding steers supplements based on wheat middlings or soybean meal + sorghum grain, although the degree of influence on forage intake depended on type and level of supplementation. All supplements increased (P<.10) total diet digestibility. However, fiber digestibility tended to be slightly lower for steers receiving the high level of wheat middlings and the soybean meal + sorghum grain supplement.

Key concepts: Forage, Sorghum, Agronomy, Biology, Meal, Soybean meal, Animal science, Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
Evaluation of wheat middlings as a supplement for cattle consuming winter range forage — Research Paper | ScholarLens