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Effect of Korean green tea, Oolong tea and black tea beverage on the removal of cadmium in rat

M.J. Kim

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Key concepts: Black tea, Green tea, Theaflavin, Food science, Camellia sinensis, Chemistry, Cadmium, Traditional medicine

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Effect of Korean green tea, Oolong tea and black tea beverage on the removal of cadmium in rat — Research Paper | ScholarLens