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2000•European Journal of Clinical NutritionRequires access

In vivo antioxidant effect of green tea

Heungsup Sung, Jae‐Woon Nah, Sail Chun, Hye Hyeon Park, SE Yang, WK Min

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Key concepts: Green tea, Antioxidant, Green tea extract, Antioxidant capacity, Ingestion, Chemistry, Food science, Animal science

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