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Degradability of forages in sacco, 2: Silages of grasses and red clover at two cutting times, with formic acid and without additive

Lars Vik-Mo

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Key concepts: Forage, Formic acid, Agronomy, Silage, Red Clover, Animal science, Chemistry, Food science

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Degradability of forages in sacco, 2: Silages of grasses and red clover at two cutting times, with formic acid and without additive — Research Paper | ScholarLens