1993•Animal Feed Science and TechnologyRequires access

Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition

Ahmed T. Baldé, John H. Vandersall, Richard A. Erdman, James Bryant Reeves, Barbara P. Glenn

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Key concepts: Dry matter, Forage, Rumen, Silage, Biology, Animal science, Agronomy, Fodder

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Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition — Research Paper | ScholarLens