Influence of incorporating Gliricida leaf meal in the broiler ration
V. Meenalochani, R. Ravi, M.R. Purushothaman, K. Karunanithi
Abstract
V. Meenalochani, R. Ravi, M.R. Purushothaman, K. Karunanithi
Abstract
One hundred and sixty five day old Vencobb broiler straight run chicks were randomly divided into five groups with 3 replicates in each group. Five rations (T1, T2, T3, T4 and T5) were formulated to replace a mixture containing 34% sunflower cake (SFOC) and 66% deoiled rice bran (DORB) at 0, 2.5, 5, 7.5 and 10% with glyricidia meal (GLM) on isocaloric and isonitrogenous basis. The diets were fed to birds for 8 weeks. The body weight gain and feed consumption were significantly (P < 0.05) lower in T4 and T5 groups. But, a significant (P< 0.05) depression in feed efficiency was observed in T5 group. Maximum feed cost reduction was recorded in 2.5%. The carcass characteristics did not differ significantly irrespective of treatmens.
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One hundred and sixty five day old Vencobb broiler straight run chicks were randomly divided into five groups with 3 replicates in each group. Five rations (T1, T2, T3, T4 and T5) were formulated to replace a mixture containing 34% sunflower cake (SFOC) and 66% deoiled rice bran (DORB) at 0, 2.5, 5, 7.5 and 10% with glyricidia meal (GLM) on isocaloric and isonitrogenous basis. The diets were fed to birds for 8 weeks. The body weight gain and feed consumption were significantly (P < 0.05) lower in T4 and T5 groups. But, a significant (P< 0.05) depression in feed efficiency was observed in T5 group. Maximum feed cost reduction was recorded in 2.5%. The carcass characteristics did not differ significantly irrespective of treatmens.
Key concepts: Broiler, Sunflower, Bran, Meal, Veterinary medicine, Animal science, Feed conversion ratio, Body weight