2011•Bulletin of Pure & Applied Sciences- ChemistryRequires access

Comparison between the negative and positive impacts induced by artificial sweeteners on health saudi ladies

Jamal M. S. Yousef, Amal M. Hassan, W. F. Alrowithy, S. S. Mutlq, J. A. Al-Shehri

Abstract

A sugar substitute, known as artificial sweeteners (AS), is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Aspartame (APM), sucralose (SUC), sorbitol (SORB) and saccharin (SAC) are among the artificial sweeteners having been approved for use.

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Available abstract

Key concepts: Artificial Sweetener, Sucralose, Aspartame, Saccharin, Sugar, Food science, Sorbitol, Sweetening agents