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2011•Unpublished venueRequires access

KOMBUCHA PRODUCTION USING EXTRACTED INULIN FROM JERUSALEM ARTICHOKE TUBER

Mohammad Balvardi, Mohammad Safari, Mehran Habibi-Rezaei, Hosseini S.M.H., Karamatollah Rezaei, Mosavi Movahedi S.A.A.

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Key concepts: Jerusalem artichoke, Inulin, Food science, Production (economics), Chemistry, Biology, Economics, Macroeconomics

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