2010•Indian Journal of HorticultureOpen access

Physico-chemical characteristics of different varieties of mango in kymore Plateau of Madhya Pradesh.

Rajesh P. Singh, Shivcharan Solanki, P. S. Gurjar, Rakesh Patidar

Abstract

The ripe fruits of 20 selected varieties of mango were analyzed for their physico-chemical characters under kymore plateau of Madhya Pradesh. Significant variation in fruit characters i.e. size, weight, volume, specific gravity, peel, pulp, stone, stone/peel ratio, TSS, acidity, reducing sugar, non reducing sugar and total sugar content were recorded among various varieties. In general, Totapari Red, Dilshad and Safeda were found superior in physico-chemical characters of fruits compared to other varieties.

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Key concepts: Sugar, Specific gravity, Plateau (mathematics), Pulp (tooth), Horticulture, Reducing sugar, Non-invasive ventilation, Forensic science