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2004•The Korean Journal of Crop ScienceRequires access

Quantification of Tocopherol and Tocotrienol Content in Rice Bran by Near Infrated Reflectance Spectroscopy

Y.S. Lee

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Key concepts: Tocopherol, Tocotrienol, Bran, Reflectivity, Chemistry, Near infrared reflectance spectroscopy, Food science, Vitamin E

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Quantification of Tocopherol and Tocotrienol Content in Rice Bran by Near Infrated Reflectance Spectroscopy — Research Paper | ScholarLens