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OPTIMIZATION OF EXTRACTION OF ANTIOXIDANT COMPOUNDS IN MICROWAVE-ASSISTED EXTRACTS OF BROWN ALGAE SARGASSUM ANGUSTIFOLIUM

Aria Babakhani, Mohammad Bagher Rezaei, Karamatollah Rezaei, Seyfabadi Jafar

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Key concepts: Sargassum, Brown algae, Brown seaweed, Extraction (chemistry), Botany, Algae, Antioxidant, Chemistry

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OPTIMIZATION OF EXTRACTION OF ANTIOXIDANT COMPOUNDS IN MICROWAVE-ASSISTED EXTRACTS OF BROWN ALGAE SARGASSUM ANGUSTIFOLIUM — Research Paper | ScholarLens