2004Journal of Ornamental HorticultureRequires access

Postharvest Life of Tuberose Cultivar Pearl Double Spike as Affected by GA3, NAA and Sucrose

Jitendra Kumar, Daljeet Singh

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Abstract

Sucrose at 2 and 4% concentrations had significant effect on vase life of tuberose cv. Pearl Double cut spikes. Sucrose and GA3 influenced water uptake, vase life, fresh weight and floret opening. Non significant effect was observed on floret diameter and length due to all treatments. Over all observations suggest an increase in vase life with sucrose and plant growth regulator treatments.

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What this paper is about

Sucrose at 2 and 4% concentrations had significant effect on vase life of tuberose cv. Pearl Double cut spikes. Sucrose and GA3 influenced water uptake, vase life, fresh weight and floret opening. Non significant effect was observed on floret diameter and length due to all treatments. Over all observations suggest an increase in vase life with sucrose and plant growth regulator treatments.

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Available abstract

Sucrose at 2 and 4% concentrations had significant effect on vase life of tuberose cv. Pearl Double cut spikes. Sucrose and GA3 influenced water uptake, vase life, fresh weight and floret opening. Non significant effect was observed on floret diameter and length due to all treatments. Over all observations suggest an increase in vase life with sucrose and plant growth regulator treatments.

Key concepts: Vase life, Postharvest, Sucrose, Horticulture, Cultivar, Biology, Pearl, Cut flowers

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Postharvest Life of Tuberose Cultivar Pearl Double Spike as Affected by GA3, NAA and Sucrose — Research Paper | ScholarLens