2006•Food Science and BiotechnologyRequires access

The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region

Byung-Doo Lee, Duwoon Kim, Jang‐Ho Kim, Jeong‐Mok Kim, Chong-Ouk Rhee, Jong‐Bang Eun

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Key concepts: Food science, Business, Medical education, Marketing, Mathematics education, Agricultural science, Psychology, Chemistry

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The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region — Research Paper | ScholarLens