2002•Nutritional SciencesRequires access

Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems

Kim SookHe, Yoon HeiRyeo, Y. C. oonHie, Song YoSook, KyoungAe Lee, Kim WooKyoung, Kim JuHyeon, Lee JungSug, Kim MiKang

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Key concepts: Business, Marketing, Operations management, Engineering

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