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2014•Julius-Kühn-ArchivOpen access

Quercetin and kaempferol malonylglycosides in black currant leaves.

Isabelle Kölling-Speer, Annika Böhme, Karl Speer, Corinna Schmiderer, Jasna Beganović, Frank Marthe

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Key concepts: Kaempferol, Quercetin, Chemistry, Botany, Horticulture, Biology, Antioxidant, Organic chemistry

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