2014•Food ChemistryRequires access

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season

Pengzhan Liu, Heikki P. T. Kallio, Baoru Yang

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Key concepts: Ribes, Hyperoside, Kaempferol, Glycoside, Rutin, Quercetin, Chemistry, Berry

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Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season — Research Paper | ScholarLens