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Feeding, management, type of animal husbandry and chemical composition and nutritive value of foods of animal origin used for feeding man.2. Influence of feeding on organoleptic characteristics, chemical composition and nutritive value of milk.

Adalberto Falaschini

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Key concepts: Animal husbandry, Organoleptic, Composition (language), Food science, Chemical composition, Biology, Chemistry, Ecology

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Feeding, management, type of animal husbandry and chemical composition and nutritive value of foods of animal origin used for feeding man.2. Influence of feeding on organoleptic characteristics, chemical composition and nutritive value of milk. — Research Paper | ScholarLens