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Feeding, management, type of animal husbandry and chemical composition and nutritive value of foods of animal origin used for feeding man. 3. Effect of feeding on organoleptic quality and chemical composition of the egg.

Adalberto Falaschini

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Key concepts: Organoleptic, Animal husbandry, Food science, Chemical composition, Composition (language), Animal production, Animal nutrition, Quality (philosophy)

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Feeding, management, type of animal husbandry and chemical composition and nutritive value of foods of animal origin used for feeding man. 3. Effect of feeding on organoleptic quality and chemical composition of the egg. — Research Paper | ScholarLens