2013•BIOINFOLET - A Quarterly Journal of Life SciencesRequires access

Physico-chemical attributes of guava (Psidium guajava L.) as influenced by different levels of pruning and organic manures

Mamta Joshi, Shankar Lal

Abstract

There was significant variation in fruit weight, fruit length, fruit diameter, total soluble solids, acidity, ascorbic acid and total sugar among the different pruning and fertilizer treatments. Quality characteristics of guava fruits were found superior in one leaf pair pruning with 15 kg organic manure/tree/year as compared to the un-pruned (control) during winter season.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Psidium, Pruning, Ascorbic acid, Sugar, Horticulture, Fertilizer, Organic fertilizer, Mathematics