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Vegetable protein mixtures for human consumption. The development and nutritive value of INCAP mixture 15, based on soybean and cotton-seed protein concentrates.

R. Beessani, L. G. Elfas, J. E. Braham, Mario Erales

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Key concepts: Consumption (sociology), Food science, Value (mathematics), High protein, Vegetable Proteins, Agronomy, Biotechnology, Chemistry

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Vegetable protein mixtures for human consumption. The development and nutritive value of INCAP mixture 15, based on soybean and cotton-seed protein concentrates. — Research Paper | ScholarLens