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The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern.

K. Joseph, Narayana Rao M, M. Swaminathan, K. Indiramma, Subrahmanyan

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Key concepts: Composition (language), Food science, Chemistry, Amino acid, Value (mathematics), Dietary protein, Biochemistry, Biology

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The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern. — Research Paper | ScholarLens