The Artificial Cultivation of Pleurotus eryngii (I) -Investigation of Mycelial Growth Conditions-
Han‐Kyoung Kim, Jong-Chun Cheong, Hyun-You Chang, Gwang-Po Kim, Dong‐Yeul Cha, Byung-Ju Moon
Abstract
Han‐Kyoung Kim, Jong-Chun Cheong, Hyun-You Chang, Gwang-Po Kim, Dong‐Yeul Cha, Byung-Ju Moon
Abstract
A study was conducted to obtain optimal mycelial growth conditions of Pleurotus eryngii. Mycelial growth was best on medium Lilly, temperature , and pH 6.0. Optimal carbon sources were glucose and 5% dextrin. Casamino acid 0.12% in medium was good for mycelial growth as a nitrogen source.
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A study was conducted to obtain optimal mycelial growth conditions of Pleurotus eryngii. Mycelial growth was best on medium Lilly, temperature , and pH 6.0. Optimal carbon sources were glucose and 5% dextrin. Casamino acid 0.12% in medium was good for mycelial growth as a nitrogen source.
Key concepts: Pleurotus eryngii, Mycelium, Dextrin, Pleurotus, Food science, Chemistry, Botany, Carbon source