Persistence of Fipronil and Effect of Processing on Fipronil plus its Metabolite's Residues in Chilli (Capsicum annum linn.)
Sunayana Saini, N.A. Sushil, Beena Kumari
Abstract
Sunayana Saini, N.A. Sushil, Beena Kumari
Abstract
Persistence behaviour of fipronil in chilli following application of Regent 5% SC (commercial formulation) @ 50 and 100 g a.i.ha−1 at fruiting stage is reported. The average initial deposits of total fipronil (fipronil and its metabolites) were 0.409 and 0.808 mg kg−1 for single and double doses, respectively. Desulfinyl was the main metabolite followed by sulfone and sulfide. Half-live for total fipronil were found to be 3.50 and 3.53 days at single and double doses, respectively. A waiting period of 7 days for single and 10 days for double doses has been suggested for safe consumption of chilli.
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Persistence behaviour of fipronil in chilli following application of Regent 5% SC (commercial formulation) @ 50 and 100 g a.i.ha−1 at fruiting stage is reported. The average initial deposits of total fipronil (fipronil and its metabolites) were 0.409 and 0.808 mg kg−1 for single and double doses, respectively. Desulfinyl was the main metabolite followed by sulfone and sulfide. Half-live for total fipronil were found to be 3.50 and 3.53 days at single and double doses, respectively. A waiting period of 7 days for single and 10 days for double doses has been suggested for safe consumption of chilli.
Key concepts: Fipronil, Persistence (discontinuity), Metabolite, Toxicology, Biology, Veterinary medicine, Pesticide, Chemistry