2011•Unpublished venueRequires access

Utilisation of soybean meal in pig diets can be reduced through the formulation of low crude protein diets based on rapeseed meal and synthetic amino acids, including L-Valine.

Nathalie Quiniou, Y. Primot, Corinne Peyronnet, Alain Quinsac

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Key concepts: Rapeseed, Valine, Meal, Food science, Soybean meal, Chemistry, Amino acid, Soya bean

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Utilisation of soybean meal in pig diets can be reduced through the formulation of low crude protein diets based on rapeseed meal and synthetic amino acids, including L-Valine. — Research Paper | ScholarLens