Adaptability and Persistence of Pasteuria penetrans in different Cropping Sequences
B.B. Gogoi, P.P. Neog, Alok Sinha
Abstract
B.B. Gogoi, P.P. Neog, Alok Sinha
Abstract
In root-knot nematode infested microplot, the bacterial parasite, Pasteuria penetrans was added @ 1g root powder/m2 containing approximately 2 x 107 spores. Four sequences of crops viz. okra-cowpea-tomato-brinjal; jute-chilli-cabbage-french bean; cowpea-maize-tomato-okra and cucumber-maize-onion-brinjal, were grown in the microplots one after another in the respective sequences. The build up of bacterial population in the root-knot infected roots was estimated after the harvest of each crop. P. penetrans population multiplied and persisted well throughout the year in the cropping sequences. Maximum bacterial spore population/unit weight of root powder was recorded in okra-cowpea-tomato-brinjal followed by jute-chilli-cabbage-french bean.
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In root-knot nematode infested microplot, the bacterial parasite, Pasteuria penetrans was added @ 1g root powder/m2 containing approximately 2 x 107 spores. Four sequences of crops viz. okra-cowpea-tomato-brinjal; jute-chilli-cabbage-french bean; cowpea-maize-tomato-okra and cucumber-maize-onion-brinjal, were grown in the microplots one after another in the respective sequences. The build up of bacterial population in the root-knot infected roots was estimated after the harvest of each crop. P. penetrans population multiplied and persisted well throughout the year in the cropping sequences. Maximum bacterial spore population/unit weight of root powder was recorded in okra-cowpea-tomato-brinjal followed by jute-chilli-cabbage-french bean.
Key concepts: Population, Biology, Root-knot nematode, Crop, Horticulture, Veterinary medicine, Agronomy, Cropping