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Maltose fermentation in saccharomyces cerevisiae

Jk. A. Asinga, Anton C.H.M. Renniers, J. W. Welbergen, R. H. Roobol, Willem Van der Wilden

Open publisher page 6 citations

Abstract

Several studies have been published investigating the possible correlation between maltose fermentation and leavening activity of baker's yeast. In some cases a positive correlation was found between the rate of maltose fermentation with activities of maltose permease and maltase. Although the literature data were discouraging we tried to increase the CO 2 production of commercial baker's yeast strains by increasing the capacity to ferment maltose

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What this paper is about

Several studies have been published investigating the possible correlation between maltose fermentation and leavening activity of baker's yeast. In some cases a positive correlation was found between the rate of maltose fermentation with activities of maltose permease and maltase. Although the literature data were discouraging we tried to increase the CO 2 production of commercial baker's yeast strains by increasing the capacity to ferment maltose

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OpenAlex reports 6 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Several studies have been published investigating the possible correlation between maltose fermentation and leavening activity of baker's yeast. In some cases a positive correlation was found between the rate of maltose fermentation with activities of maltose permease and maltase. Although the literature data were discouraging we tried to increase the CO 2 production of commercial baker's yeast strains by increasing the capacity to ferment maltose

Key concepts: Maltose, Maltase, Leavening agent, Yeast, Biology, Fermentation, Saccharomyces cerevisiae, Cellobiose

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