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[Molecular polymorphism of maltose fermentation in natural strains of Saccharomyces cerevisiae].

Naumova Es, G I Naumov, Michels Ca, Debabov Vg

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Key concepts: Maltose, Saccharomyces cerevisiae, Fermentation, Polymorphism (computer science), Saccharomyces, Biology, Chemistry, Genetics

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