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2009•Unpublished venueRequires access

The importance of disinfection and validation of its effectiveness in food industry.

Katarína Veszelits Laktičová, O. Ondrašovičová, G. Gregová, B. Nowakovic-Debek, Silvia Ondrašovičová, L. Saba

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Key concepts: Food industry, Risk analysis (engineering), Business, Environmental science, Computer science, Food science, Chemistry

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