2009•Unpublished venueRequires access

Importance of disinfection and validation of its effectiveness in fish processing facilities.

Katarína Veszelits Laktičová, Ján Venglovský, Nad'a Sasáková, Ingrid Papajová, M. Ondrašovič, O. Ondrašovičová, Gabriela Gregová, Amanda Briese, Markus Clauss, A. Springorum, Jens Tobias Hartung

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Key concepts: Fish <Actinopterygii>, Business, Environmental science, Risk analysis (engineering), Computer science, Fishery, Biology

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Importance of disinfection and validation of its effectiveness in fish processing facilities. — Research Paper | ScholarLens