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2009•Food Science and BiotechnologyRequires access

Antioxidant Activity of the Various Extracts from Different Parts of Lotus (Nelumbo nucifera Gaertner)

Hae-Yeon Choi, Kyung‐Hee Jung, Han‐Seung Shin

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Key concepts: ABTS, Chemistry, DPPH, Tannic acid, Lotus, Polyphenol, Antioxidant, Food science

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Antioxidant Activity of the Various Extracts from Different Parts of Lotus (Nelumbo nucifera Gaertner) — Research Paper | ScholarLens