2009•Food Science and BiotechnologyRequires access

Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang

Ji Sun Lim, Chan Ho Jang, In Ae Lee, Hyo Jung Kim, Choong Hwan Lee, Jeong Hwan Kim, Chun-Seok Park, Dae Young Kwon, Jinkyu Lim, Young‐Hyun Hwang, Jong‐Sang Kim

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Key concepts: Glycitein, Daidzein, Genistein, Isoflavones, Chemistry, Bacillus subtilis, Food science, Fermentation

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Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang — Research Paper | ScholarLens