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2007•Actes des 7èmes Journées de la Recherche Avicole, Tours, France, 28 et 29 mars 2007Requires access

Amino acid digestibility in turkeys: influence of age and nitrogen levels of the food.

Michel Lessire, Angélique Travel, Laurent Le Bellego, Isabelle Bouvarel, P. Buttin, Jean-Marc Hallouis, H. Juin

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Key concepts: Food science, Nitrogen, Amino acid, Chemistry, Business, Biology, Biochemistry, Organic chemistry

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Amino acid digestibility in turkeys: influence of age and nitrogen levels of the food. — Research Paper | ScholarLens