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2007•Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)Open access

Whey protein hydrolysis with trypsin immobilized on spent grains

Crístina M.R. Rocha, Maria P. Gonçalves, J. A. Teixeira

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Key concepts: Hydrolysis, Trypsin, Chemistry, Whey protein, Chromatography, Biochemistry, Food science, Enzyme

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