2014•Journal of EcoAgroTourismRequires access

HPLC studies on optimum technological conditions to obtain garlic powder, rich in allicin, from garlic bulbs for phytotherapic products.

V. Luntraru, V. Tamaş, Ştefan Manea, C. Luntraru, L. Gaceu, Romulus Gruia

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Key concepts: Allicin, GARLIC POWDER, Allium sativum, Food science, Chemistry, Raw material, Biology, Botany

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HPLC studies on optimum technological conditions to obtain garlic powder, rich in allicin, from garlic bulbs for phytotherapic products. — Research Paper | ScholarLens