2020•Food ChemistryRequires access

Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

Daniela Andrea Ramírez, Jorgelina C. Altamirano, Alejandra B. Camargo

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Key concepts: Phytochemical, Nutraceutical, Flavonols, Organosulfur compounds, Chemistry, Food science, Functional food, Chromatography

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Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations — Research Paper | ScholarLens