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Determination of 19 food additives in candies, preserves and beverages by high performance liquid chromatography

Peijin Chen, Yi Zhang, Feng Xiao, Tongwen Liang, Jincan Shen, Xiao ChenGui, Hua Hong-hui, Xing Lv

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Key concepts: Food science, Food additive, Chemistry, High-performance liquid chromatography, Chromatography, Food processing

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