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Determination of 5 synthetic food colorants in candies and drinks by reversed-phase high-performance liquid chromatography.

Shi-Ping Shao, Xi XingLin, Huang QiLe

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Key concepts: Chromatography, Chemistry, Food additive, Food science, High-performance liquid chromatography, Reversed-phase chromatography

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Determination of 5 synthetic food colorants in candies and drinks by reversed-phase high-performance liquid chromatography. — Research Paper | ScholarLens