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2016•Dairy Science and TechnologyOpen access

Enzymatic hydrolysis of camel milk casein and its antioxidant properties

Devendra Kumar, Manish Kumar Chatli, Raghvendar Singh, Nitin Mehta, Pavan Kumar

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Key concepts: Chemistry, Papain, ABTS, DPPH, Hydrolysis, Casein, Hydrolysate, Antioxidant

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