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2009•Food ChemistryRequires access

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

Meram Chalamaiah, Galla Narsing Rao, Dubasi Govardhana Rao, T. Jyothirmayi

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Key concepts: Hydrolysate, Papain, Chemistry, Hydrolysis, Chromatography, Enzymatic hydrolysis, Enzyme, Food science

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