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Texas Food Stamp Employment and Training/Jobs Conformance Demonstration: Bond Participant Survey Final Report

Daniel P. O'Shea, Donald W. Long

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Abstract

The Center for the Study of Human Resources (CHR) of the LBJ School of Public Affairs at The University of Texas at Austin conducted a multi-year evaluation (FY 1993 thru FY 1995)) for the Texas Department of Human Services (DHS) of the Texas Food Stamp Employment and Training (E&T)/Job Opportunities and Basic Skills (JOBS) Program Conformance Demonstration. The evaluation, sponsored by Food and Consumer Services of U.S. Department of Agriculture, was designed to describe and monitor policies and practices developed and implemented for the demonstration, and to assess their preliminary impacts on service delivery, participation, and outcomes. This report presents the results from the participant survey component of the evaluation.

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What this paper is about

The Center for the Study of Human Resources (CHR) of the LBJ School of Public Affairs at The University of Texas at Austin conducted a multi-year evaluation (FY 1993 thru FY 1995)) for the Texas Department of Human Services (DHS) of the Texas Food Stamp Employment and Training (E&T)/Job Opportunities and Basic Skills (JOBS) Program Conformance Demonstration. The evaluation, sponsored by Food and Consumer Services of U.S. Department of Agriculture, was designed to describe and monitor policies and practices developed and implemented for the demonstration, and to assess their preliminary impacts on service delivery, participation, and outcomes. This report presents the results from the participant survey component of the evaluation.

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Available abstract

The Center for the Study of Human Resources (CHR) of the LBJ School of Public Affairs at The University of Texas at Austin conducted a multi-year evaluation (FY 1993 thru FY 1995)) for the Texas Department of Human Services (DHS) of the Texas Food Stamp Employment and Training (E&T)/Job Opportunities and Basic Skills (JOBS) Program Conformance Demonstration. The evaluation, sponsored by Food and Consumer Services of U.S. Department of Agriculture, was designed to describe and monitor policies and practices developed and implemented for the demonstration, and to assess their preliminary impacts on service delivery, participation, and outcomes. This report presents the results from the participant survey component of the evaluation.

Key concepts: Training (meteorology), Business, Food stamps, Bond, Food Stamp Program, Economics, Finance, Geography

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