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2010•Animal science reporterRequires access

Effect of open transport and water immersion on the microbial load of market meat.

Ekene Vivienne Ezenduka, S. I. Oboegbulem, J. I. Onunkwo, J. A. Nwanta, O. N. Uneke

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Key concepts: Food science, Immersion (mathematics), Chemistry, Biology, Mathematics, Pure mathematics

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Effect of open transport and water immersion on the microbial load of market meat. — Research Paper | ScholarLens