2007•Unpublished venueRequires access

Effects of nitrogen, phosphorus and potassium nutrition on total antioxidant contents of Bush Tea (athrixia phylicoides DC.) leaves

Ishiba Daniel Mogotlane

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Key concepts: Potassium, Phosphorus, Nitrogen, Antioxidant, Chemistry, Horticulture, Food science, Biology

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Effects of nitrogen, phosphorus and potassium nutrition on total antioxidant contents of Bush Tea (athrixia phylicoides DC.) leaves — Research Paper | ScholarLens