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2006•한국원예학회 기타간행물Requires access

Effects of Nitrogen Nutrition on Tannin Content of Bush Tea (Athrixia phylicoides L.) as Influenced by Season

Fhatuwani Nixwell Mudau, Petronella M. Chabeli, PHATU WILLIAM MASHELA, Puffy Soundy

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Key concepts: Tannin, Nitrogen, Food science, Chemistry, Environmental science, Horticulture, Biology, Organic chemistry

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Effects of Nitrogen Nutrition on Tannin Content of Bush Tea (Athrixia phylicoides L.) as Influenced by Season — Research Paper | ScholarLens