2004•Unpublished venueRequires access

The effects of enzyme supplementation on the nutritional value of lupins grown in the UK for poultry.

Aaron J. Cowieson, T. Acamovic, M.R. Bedford

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Key concepts: Value (mathematics), Agricultural science, Food science, Production (economics), Biotechnology, Business, Biology, Environmental science

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The effects of enzyme supplementation on the nutritional value of lupins grown in the UK for poultry. — Research Paper | ScholarLens