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2018•Journal of Animal and Feed SciencesOpen access

Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet

Marcin Hejdysz, Sebastian Andrzej Kaczmarek, Marta Kubiś, D. Jamroz, Małgorzata Kasprowicz-Potocka, A. Zaworska, Andrzej Rutkowski

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Abstract

1. AOAC International, 2007. Official Methods of Analysis of AOAC International. 18th Edition. 2nd Revision. Gaithersburg, MD (USA). Google Scholar

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1. AOAC International, 2007. Official Methods of Analysis of AOAC International. 18th Edition. 2nd Revision. Gaithersburg, MD (USA). Google Scholar

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OpenAlex reports 15 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

1. AOAC International, 2007. Official Methods of Analysis of AOAC International. 18th Edition. 2nd Revision. Gaithersburg, MD (USA). Google Scholar

Key concepts: Broiler, Nutrient, Biology, Animal science, Food science, Agronomy, Ecology

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Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet — Research Paper | ScholarLens