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Abstract
Production and trade of vegetable oils Soybean oil Palm oil Canola/rapeseed oil Sunflower oil The lauric (coconut and palmkernel) oils Cottonseed oil Groundnut (peanut) oil Olive oil Corn oil Sesame, rice - bran and flaxseed oils References Index.
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Production and trade of vegetable oils Soybean oil Palm oil Canola/rapeseed oil Sunflower oil The lauric (coconut and palmkernel) oils Cottonseed oil Groundnut (peanut) oil Olive oil Corn oil Sesame, rice - bran and flaxseed oils References Index.
Key concepts: Food science, Biology