2015•Journal of ElementologyRequires access

Effect of mycorrhiza and the phosphorus content in a nutrient solution on the yield and nutritional status of lettuce grown on various substrates

Iwona Kowalska, Maciej Gąstoł, Iwona Kowalska, Anna Konieczny

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Key concepts: Phosphorus, Yield (engineering), Nutrient, Agronomy, Chemistry, Mycorrhiza, Horticulture, Biology

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Effect of mycorrhiza and the phosphorus content in a nutrient solution on the yield and nutritional status of lettuce grown on various substrates — Research Paper | ScholarLens