2015•Shipin anquan zhiliang jiance xuebaoRequires access

Determination of chloramphenicols residues in milk and dairy products by high performance liquid chromatography-tandem mass spectrometry.

Yan Zhang, Xing Xu, Shu Ping, Kan HaiXun, Zhao YanNa, Ying Li, Bao Hong

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Key concepts: Chromatography, Chemistry, Mass spectrometry, Tandem mass spectrometry, Liquid chromatography–mass spectrometry, High-performance liquid chromatography, Milk products, Food science

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Determination of chloramphenicols residues in milk and dairy products by high performance liquid chromatography-tandem mass spectrometry. — Research Paper | ScholarLens